Origin:Dalat, Lam Dong Province, southwestern Vietnam, which is a demonstration farm for Vietnamese fine coffee beans. Currently, Japan, Taiwan, Singapore and South Korea are planting organic fruits and vegetables in the region for export to Europe and the rest of the world. Vietnam is the world's second largest coffee producer, and has been sold the world's coffee beans at low and medium altitudes for many years.for example, the world most popular coffee shop, Stxrbxcxs, uses coffee beans grown in this region in 21,500 coffee shops in 56 countries around the world, reported from the 'The most front line of Vietnam-The Taiwanese confuses to Vietnam'.
Characteristics:Catimorcoffee beans are planted at 1600 meters high altitude mountain (the Vietnamese government prohibits foreigners from planting beans in high-altitude mountains). They use artificial picking of 100% mature beans and dry them by sun drying. Raw beans have a strong honeydew melon smell.
Features:From picking beans to selecting beans (only choose 100% mature fine beans) ~ Sun-dried beans ~ Bean conservation ~ baking ~ packaging and other whole series can be monitored throughout the process, is currently the only production method in Taiwan.
Baking method: Using a single bean shallow baking.
Taste: There is a fragrant coffee and a multi-layered fruity aroma.
Verification:Passed SGS verification. No:VA/2019/4324
